Pâté with Fine Herbs
Description: Fine minced brownish-pinkish colored product with a small meat granules, which must be easily spreadable, packed in a tin jar and tin lid with easy-open and packed in a corrugated cardboard box, the product and materials comply with the Chilean legislation in force.
All raw materials have no ingredients, additives and aromas derived from genetically modified materials.
Ingredients:
Bacon, liver and pork, cooking stock, rice flour, isolated soy protein, sodium caseinate (milk), guar, carrageenan, salt, sugar (peppercase), spices (pepper), monosodium glutamate 0.001 g/kg., sodium erythorbate and sodium nitrite.
Processed on equipment that also processes crustaceans, eggs, fish and nuts.
INFORMACIÓN NUTRICIONAL |
Porción: 7 g (1 cucharadita) Porciones por envases: aprox. 14 |
100 g 1 porción |
Energía (kcal) 316 22 Proteínas (g) 11 0.8 Grasa Total (g) 29.2 2 Grasa saturada (g) 10 0.7 Ac. Grasos trans (g) 0.1 <0.1 Grasa monoinst. (g) 13.5 0.9 Grasa poliinsat. (g) 5.7 0.4 Colesterol (mg) ** ** Hidratos de Carbono Disponibles (g) 2.3 0.2 Azúcares totales (g) <0.5 <0.1 Sodio (mg) 741 52 |
Certifications
US FDA Plant Registration No. 12792
Sernapesca Plant Registration No. 8316
Certificación BAP para cliente y producto específico
Registro Planta SAG 08-05
Related companies
Sociedad Comercial y Servicios Ltda.
Sociedad Agrícola Altué Ltda.
Santa Ana Real Estate Society.
Location
Pâté with Fine Herbs
Description:
Fine minced brownish-pinkish colored product with a small meat granules, which must be easily spreadable, packed in a tin jar and tin lid with easy-open and packed in a corrugated cardboard box, the product and materials comply with the Chilean legislation in force.
All raw materials have no ingredients, additives and aromas derived from genetically modified materials.
Ingredients:
Bacon, liver and pork, cooking stock, rice flour, isolated soy protein, sodium caseinate (milk), guar, carrageenan, salt, sugar (peppercase), spices (pepper), monosodium glutamate 0.001 g/kg., sodium erythorbate and sodium nitrite.
Processed on equipment that also processes crustaceans, eggs, fish and nuts.
INFORMACIÓN NUTRICIONAL |
Porción: 7 g (1 cucharadita) Porciones por envases: aprox. 14 |
| 100 g 1 porción |
Energía (kcal) 31 22 Proteínas (g) 11 0.8 Grasa Total (g) 29.2 2 Grasa saturada (g) 10 0.7 Ac. Grasos trans (g) 0.1 <0.1 Grasa monoinst.(g) 13.5 0.9 Grasa poliinsat. (g) 5.7 0.4 Colesterol (mg) ** ** Hidratos de Carbono Disponibles (g) 2.3 0.2 Azúcares totales (g) <0.5 <0.1 Sodio (mg) 741 52 |
Certifications
US FDA Plant Registration No. 12792
Sernapesca Plant Registration No. 8316
Certificación BAP para cliente y producto específico
Registro Planta SAG 08-05
Related companies
Sociedad Comercial y Servicios Ltda.
Sociedad Agrícola Altué Ltda.
Santa Ana Real Estate Society.
